Tayabas Bakery Product

Pandesal, Bonete, Esemada, Broas, Apas Special, De Pasas, Merinque, Otap, Hard Monay (bornaok), Tasty, Chiffon Cake, Sortidos, Everlasting (Bulaklak), Pinagong, Agit it, Katagalugan, Pandecoco, Spanish Bread, Kalihim, Rolls, Mamon, Butter Cake, Hopia (Baboy), Toested Tasty, Pinagong Toested, Pandesal Toested, Monay,

Friday, October 16, 2009

PANDESAL

Less Sugar Pandesal ( above) Sweet Pandesal (below)

Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique method of forming. The dough is rolled into long logs (baston) that are rolled in fine bread crumbs before being cut into individual portions with a dull dough cutter and then allowed to rise and baked on sheet pans.



Available EveryDay @ Tayabas Bakery
Pandesal Every Morning
Less Sugar Pandesal in the afternoon
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